05 January, 2010

Kelly GS.

http://www.ncbi.nlm.nih.gov/pubmed/10231609

Larch arabinogalactan is composed of greater than 98-percent arabinogalactan, a highly branched polysaccharide consisting of a galactan backbone with side-chains of galactose and arabinose sugars. Larch arabinogalactan is an excellent source of dietary fiber, and has been approved as such by the FDA. It has been shown to increase the production of short-chain fatty acids, principally butyrate and propionate, and has been shown to decrease the generation and absorption of ammonia. Evidence also indicates human consumption of larch arabinogalactan has a significant effect on enhancing beneficial gut microflora, specifically increasing anaerobes such as Bifidobacteria and Lactobacillus. Larch arabinogalactan has several interesting properties which appear to make it an ideal adjunctive supplement to consider in cancer protocols. Experimental studies have indicated larch arabinogalactan can stimulate natural killer (NK) cell cytotoxicity, enhance other functional aspects of the immune system, and inhibit the metastasis of tumor cells to the liver. The immune-enhancing properties also suggest an array of clinical uses, both in preventive medicine, due to its ability to build a more responsive immune system, and in clinical medicine, as a therapeutic agent in conditions associated with lowered immune function, decreased NK activity, or chronic viral infection.

Entralive Maximal LoAlaG super-synbiotic has been formulated using Larch arabinogalactan. It is particularly suited to individuals who are sensitive to resistant starch derived from sweet corn.


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Interesting feedback from a family with an autistic son. The son has epileptic fits associated with his autistic/aspergers symptoms. A new synbiotic, Entralive LoAlaG, was seen to alleviate the child's autistic tendancies and at the same time to reduce fitting. The father reports that if he doesn't take the product he fits in 12+/-1 hours. As many as 26% of autistic children suffer from epilepsy.
Autism has been shown to be associated with high levels of certain Clostridia in the colon of the sufferer. Often the Clostridium concerned is Cl. tetani; often it is, as yet unnamed, Clostridia which are different to those in normal individuals. Cl. tetani, which causes tetanus, does so by producing a neurotoxin which affects nerve function and is thought to induce the autistic symptoms. One pointer to the fact that an abherent intestinal microflora is involved is the fact that autistic children usually suffer from bowel problems.
Entralive contains cultures that were selected by researchers from CSIRO, Division of Dairy Research in Melbourne to be able to most effectively inhibit the multiplication of Clostridia and other pathogenic bacteria.

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